Appetizers
- Spring Roll 2
- Shrimp Roll 8
- Twin Roll 4
Shrimp and cream cheese stuffed in a
thin crust.
- Crab Rangoon 4
- Teriyaki Chicken 3
- Teriyaki Beef 4
- Fried or Steamed Dumplings 6
Served with a delightful dumpling sauce.
- Shrimp Purse 6
Fried wontons, stuffed with shrimp and onions.
- sampler Tray
2 Each: Spring Roll, Twin Roll, Teriyaki Beef,
Crab Rangoon, and Chicken Pocket.
- Chicken Pocket
Chicken blended with cilantro, water
chestnuts and the chef’s select choice of
tempting seasonings.
- Chicken Lettuce Wrap
Stir-fried chopped chicken, water chestnuts,
and green onions. Garnished with rice
noodles, crushed peanuts and plum sauce.
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