Beef
Served with Steamed or Fried Rice
- Beef with Vegetables
Stir-fried with fresh mixed vegetables in a delicate brown sauce.
- Beef with Broccoli
Stir-fried with fresh Broccoli crowns in the chef’s
special, rich, brown sauce.
- Beef with Green Pepper
Stir-fried with fresh green peppers and yellow onions in a tasty brown sauce.
- Mongolian Beef
Dry sautéed with green and yellow onions in a light and tasty soy sauce.
- Szechuan Beef
Stir-fried with julienne celery, carrots and green onions in a spicy Szechuan sauce.
- Black Pepper Beef
Stir-fried with zucchini and mushrooms in a robust brown sauce, with black pepper.
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