Poultry
Served with Steamed or Fried Rice
- Cashew Chicken
Diced with celery, carrots, and water chestnuts stir-fried with roasted cashews in our hearty brown sauce.
- Springfield Cashew Chicken
By popular demand–You must ask for it by name!
Battered and fried with chopped vegetables and roasted cashews in our delicious oyster sauce.
- Sweet and Sour Chicken
A battered favorite with fresh pineapple chunks.
- Moo Goo Gai Pan
Chicken and mushrooms with fresh mixed vegetables in the chef’s special white wine ginger garlic sauce.
- Lemon Chicken
Golden-fried chicken breast with a mellow lemon reduction sauce.
- Hot Braised Chicken
Breaded white meat, stir-fried with sugar snap peas, carrots and broccoli in a spicy-sweet ginger sauce.
- Kung Pao Chicken
Includes diced celery, carrots, water chestnuts, roasted peanuts and dried red peppers, stir-fried in our spicy
brown sauce.
- Chicken with Garlic Sauce
Chicken with celery, carrots, water chestnuts stir-fried in a spicy garlic sauce.
|
